Not a big fan of Sushi, But this looks good make me wanna try It again.

Japanese Food by Kojiki

Since Japan is surrounded by ocean, seafood has always been a big part of Japanese cuisine, and rice. Originally, it was raw fish arinated in salt to keep it and eaten with seasoned rice. For sushi dishes do you use sushi rice, which is seasoned with a sweet vinegar mixture. Sushi has many kinds of fish but also without.

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